The Ultrakart serves as a way to better engage with patients by putting them at the heart of the offer. Not only does the Ultrakart provide enhanced choice, but it delivers a better quality beverage too. Patients receive their fresh, made to order beverage immediately and at the optimum temperature meaning that the catering team are able to deliver a more polished and professional service that's tailored to each patients' individual preferences. 

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Consistency and improved taste make all the difference. A range of in-cup and bagged ingredients are available for use with the Ultrakart including coffee, tea, hot chocolate, malt and beefy and are all available on the NHS supply chain list. 

The Ultrakart demonstrates significant time savings and labour efficiencies whilst enabling your catering teams to provide a safe, effective service to patients on the ward. Utilising aluminium panels, a light but extremely strong chassis, low friction wheels and a well-balanced handle means the Ultrakart is easy to manoeuvre and safe for all team members on the ward. This makes services easier and quicker for those in charge of its delivery.

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With the boiler, cold water module, cups and ingredients all in one kart and ample space for service, the catering team are able to complete an entire ward round without the need to waste time going to the kitchen. To save even more time, the Ultrakart can also include dishwasher trays enabling easy and hygienic collection and transfer of used crockery. 

The Ultrakart's water heater is well insulated and offers improved heat retention while disconnected from the power. Not only does this retain heat ensuring you are able to travel the ward for longer, it also means that patients receive their beverages at optimum temperature. The number of beverages served during a ward service is naturally always variable. With the Ultrakart you need only make drinks for patients that actually want them. 

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Once you've boiled your water, the residual heat efficiently supports the optional toast warmer (40 piece capacity) keeping toast at 60 degrees as the service moves around the ward. This not only negates the need for a seperate powered unit, it importantly means that toast reaches each patient how it should - warm and crunchy! Making breakfast on the ward a positive experience for all. 

Designed to address stringent hygiene standards, the Ultrakart and its add-ons have been designed with hygiene and security in mind. The ingredient dispenser, water heater and toast warmer have all been raised away from the worktop to reduce potential water traps. The water fill cap with grid filter, the water tap and the ingredient dispenser cover all have lockable options, ensuring no foreign objects enter the system - enhancing safety and security. And, the refillable in-cup dispensers allow ingredients to be dosed into cups with no human interaction. 

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The durable worktop surface complies with the most rigorous NHS cleaning standards and Stand Build Upgrade options such as removable back panels makes for easy deep cleaning. In addition, the Ultrakart can also be fitted with an RCD circuit breaker for greatly improved electrical safety.